Garry Neaves

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arry was born in New Jersey, raised in Western Montana and has had a love of all things food for as long as he can remember! His professional career began right out of high school with a two year apprenticeship in Colorado. With formal training in Classic French Cuisine, Garry has worked in fine dining restaurants, hotels and country clubs. Garry’s first experience in Senior Living was in Lakewood, Colorado. He enjoyed the interaction with the residents and has remained in the Senior Living industry since! Garry moved to New Hampshire and began working for the organization in 2001. Garry joined the Granite Ledges team in 2017 and was promoted to Food Service Director in 2022.